Desserts
INITIAL_TITLE_SRCH:
Desserts
AUTHOR:
Silver Spoon Kitchen.
ISBN:
9780714870038
PUBLICATION_INFO:
London : Phaidon Press Limited, 2015.
PHYSICAL_DESC:
175 p. : col. ill. ; 23 cm
SERIES:
Italian cooking school
Italian cooking school.
SERIES_TITLE:
Italian cooking school
Italian cooking school.
GENERAL_NOTE:
Includes index.
ABSTRACT:
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." -- Provided by publisher.
ADDED_CORPORATE_AUTHOR:
SUBJECT:
| Desserts -- Italy. |
| Cooking, Italian. |
BIBSUMMARY:
"75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time." --