The end of food
INITIAL_TITLE_SRCH:
The end of food
AUTHOR:
Roberts, Paul, 1961 Aug. 2-
ISBN:
9780618606238
PUBLICATION_INFO:
Boston [etc.] : Houghton Mifflin Company, c2008
PHYSICAL_DESC:
xxvi, 390 p. ; 24 cm
GENERAL_NOTE:
Includes bibliographical references and index
SUBJECT:
| Food supply |
| Nutrition |
| Food industry and trade -- Environmental aspects |
| Food industry and trade -- Social aspects |
| Nutrition po |