Imagem da capa para Theory and practice in kitchen and pastry : a student's manual
Theory and practice in kitchen and pastry : a student's manual
INITIAL_TITLE_SRCH:
Theory and practice in kitchen and pastry : a student's manual
INITIAL_AUTHOR_SRCH:
Rego, António F. do
ISBN:
9789993764014
EDITION:
2nd.
PHYSICAL_DESC:
102, [2] p. : il. ; 30 cm.
SUBJECT:
Cookery -- Art
Pastry
Gastronomy
Arte culinária
Pastelaria
Gastronomia
Culinária