The complete Asian cookbook. Japan & Korea
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Solomon, Charmaine.
The complete Asian cookbook. Japan & Korea
Solomon, Charmaine.
9781742706832
London : Hardie Grant Books, 2013.
128 p. : col. ill. ; 26 cm
Includes index.
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
Cooking, Japanese.
Cooking, Korean.
Cookbooks.
Cooking, Japanese.
Cooking, Korean.
Cookbooks.
For generations, The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since its publication in 1976, it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon's groundbreaking work has been divided into a series of six geographical regions, each with a complementary design so they may be collected as a set. Asian cuisine has a wonderful range of culinary delights that can be simple, complex, fiery, mild, and tantalizing.
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Biblioteca da Taipa | 00680230 | 641.5(5) Sol | Colecções Gerais para Requisição | FC外文書區 |