Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermented foods. Fermentation. Katz, Sandor Ellix, 1962- -- Travel.
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, c2021.
Format:
Books
ISBN
9781645020349
Author / Creator
Shih, Rich.
Subject
Fermented foods. Cooking (Fermented foods)
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, c2020.
Format:
Books
ISBN
9781603588683
Author / Creator
Baudar, Pascal, 1961-
Subject
Cooking (Wild foods) Fermentation. Food -- Preservation.
Publication Information
White River Junction : Chelsea Green Publishing, c2020.
Format:
Books
ISBN
9781603588515
Author / Creator
Redzepi, René.
Subject
Fermentation -- Biotechnology. Flavor. Fermented foods. Noma (Restaurant : Copenhagen, Denmark)
Publication Information
New York : Artisan, c2018.
Format:
Books
ISBN
9781579657185
Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermented foods.
Publication Information
Portland, OR : Microcosm Publishing, 2017.
Format:
Books
ISBN
9781621068723
Author / Creator
Pritchard, Gavin.
Subject
Stomach -- Diseases -- Diet therapy -- Recipes. Digestive organs -- Diet therapy -- Recipes. Cooking -- Health aspects.
Publication Information
London : DK, 2016.
Format:
Books
ISBN
9780241248294
Author / Creator
Elabd, Adam.
Subject
Fermentation. Fermented foods. Fermented foods -- Health aspects.
Publication Information
London : Dorling Kindersley Ltd., 2016.
Format:
Books
ISBN
9780241240663
Author / Creator
Pike, Charlotte.
Subject
Fermented foods. Cooking (Fermented foods)
Publication Information
London : Kyle Books, 2015.
Format:
Books
ISBN
9780857832863
Author / Creator
Scheintaub, Leda.
Subject
Fermented foods. Fermentation. Cookbooks.
Publication Information
New York : Rizzoli, 2014.
Format:
Books
ISBN
9780789327451
Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermentation Fermented foods
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, 2012
Format:
Books
ISBN
9781603582865
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