Author / Creator
Schutzenberger, P.
Subject
Ciencias Naturais
Publication Information
London : Henry S. King, 1876
Format:
Books
Author / Creator
Guichard, P.
Publication Information
Paris : J. B. Bailliere, 1896
Format:
Books
Author / Creator
Shih, Rich.
Subject
Fermented foods. Cooking (Fermented foods)
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, c2020.
Format:
Books
ISBN
9781603588683
Author / Creator
Scheintaub, Leda.
Subject
Fermented foods. Fermentation. Cookbooks.
Publication Information
New York : Rizzoli, 2014.
Format:
Books
ISBN
9780789327451
Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermented foods. Fermentation. Katz, Sandor Ellix, 1962- -- Travel.
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, c2021.
Format:
Books
ISBN
9781645020349
Author / Creator
Baudar, Pascal, 1961-
Subject
Cooking (Wild foods) Fermentation. Food -- Preservation.
Publication Information
White River Junction : Chelsea Green Publishing, c2020.
Format:
Books
ISBN
9781603588515
Author / Creator
Redzepi, René.
Subject
Fermentation -- Biotechnology. Flavor. Fermented foods. Noma (Restaurant : Copenhagen, Denmark)
Publication Information
New York : Artisan, c2018.
Format:
Books
ISBN
9781579657185
Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermented foods.
Publication Information
Portland, OR : Microcosm Publishing, 2017.
Format:
Books
ISBN
9781621068723
Author / Creator
Katz, Sandor Ellix, 1962-
Subject
Fermentation Fermented foods
Publication Information
White River Junction, Vermont : Chelsea Green Publishing, 2012
Format:
Books
ISBN
9781603582865
Author / Creator
White, Chris, 著
Subject
啤酒 製酒
Publication Information
北京 : 中國輕工業出版社, 2019
Format:
Books
ISBN
9787518423064
Author / Creator
Katz, Sandor Ellix, 作
Subject
健康飲食
Publication Information
新北市 : 大家, 2014
Format:
Books
ISBN
9789866179730
Author / Creator
Katz, Sandor Ellix, 作
Subject
健康飲食
Publication Information
臺北市 : 大家, 2014
Format:
Books
ISBN
9789866179778
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