Author / Creator
Weil, Andrew
Subject
True Food Kitchen (Restaurant) Cooking (Natural foods) Cooking Nutrition
Publication Information
New York : Little, Brown & Co, 2012
Format:
Books
ISBN
9780316129411
Author / Creator
Engoron, Ed.
Subject
Cooking (Chocolate) Desserts
Publication Information
Philadelphia, Pa. : Running Press, c2011
Format:
Books
ISBN
9780762439645
Author / Creator
Rosbottom, Betty.
Subject
Roasting (Cooking)
Publication Information
San Francisco, CA : Chronicle Books, c2011.
Format:
Books
ISBN
9780811879682
Author / Creator
Fletcher, Bryan, 編
Subject
英語 -- 讀本
Publication Information
香港 : 商務印書館(香港), 2010
Format:
Books
ISBN
9789620719080
Author / Creator
Petrini, Carlo, 1949-
Subject
Slow food movement Food supply Local foods Food -- Quality
Publication Information
White River Junction, Vt. : Chelsea Green Pub., 2010
Format:
Books
ISBN
9781603582636
Author / Creator
Kjarnes, Unni
Subject
Food consumption -- Europe Food -- Quality Nutrition policy -- Europe
Publication Information
Hampshire [England] ; New York : Palgrave Macmillan, 2007
Format:
Books
ISBN
9781403998910
Author / Creator
Webster-Gandy, Joan
Subject
Nutrition -- Popular works Food -- Quality
Publication Information
London [etc.] : Dorling Kindersley, c2000
Format:
Books
ISBN
9780751306217
Author / Creator
Scanlon, Nancy Loman
Subject
Food service -- Quality control Total quality management Restaurants -- Employees -- Training of
Publication Information
New York[etc.] : John Wiley & Sons, c1998
Format:
Books
ISBN
9780471028529
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