Author / Creator
Elabd, Adam.
Subject
Fermentation. Fermented foods. Fermented foods -- Health aspects.
Publication Information
London : Dorling Kindersley Ltd., 2016.
Format:
Books
ISBN
9780241240663
Subject
Fruit juices. Vegetable juices. Smoothies (Beverages)
Publication Information
London : Hamlyn, 2016.
Format:
Books
ISBN
9780600633303
Author / Creator
Liu, Yang.
Subject
Beverage containers. Commercial arts -- Asia.
Publication Information
Hong Kong : Designerbooks, [2015].
Format:
Books
ISBN
9789881223227
Subject
Cooking, Italian. Quick and easy cooking.
Publication Information
London : Phaidon Press Limited, c2015.
Format:
Books
ISBN
9780714870588
Author / Creator
Good Housekeeping Institute (New York, N.Y.)
Subject
Fruit juices. Smoothies (Beverages) Blenders (Cooking)
Publication Information
New York : Hearst Books, c2015.
Format:
Books
ISBN
9781618371539
Author / Creator
Gibson, Ben.
Subject
Alcoholic beverages. Beer -- Charts, diagrams, etc. Wine -- Charts, diagrams, etc. Spirits -- Charts, diagrams, etc.
Publication Information
New York : Avery, an imprint of Penguin Random House, c2015.
Format:
Books
ISBN
9781592409303
Author / Creator
旅遊局, 編
Subject
飲食 -- 營業 -- 澳門 旅遊業 -- 澳門
Publication Information
Macau : 旅遊局(Direccao dos Servicos de Turismo), 2014
Format:
Books
Author / Creator
Simpson, Beryl Brintnall.
Subject
Botany, Economic -- United States. Botany, Economic.
Publication Information
New York, NY : McGraw-Hill Education, c2014.
Format:
Books
ISBN
9780073524245
Author / Creator
Smith, J. J. (Jennifer)
Subject
Smoothies (Beverages) Detoxification (Health) Weight loss -- Popular works. Reducing diets -- Popular works. Women -- Health and hygiene.
Publication Information
New York, NY : Atria Paperback, 2014.
Format:
Books
ISBN
9781501100109
Author / Creator
Hilker, Carol.
Subject
Cooking.
Publication Information
London : Ryland Peters & Small, 2014.
Format:
Books
ISBN
9781849754910
Author / Creator
Balla, Nicolaus, 1977-
Subject
Cooking, American -- California style. Bar Tartine (San Francisco, Calif.)
Publication Information
San Francisco : Chronicle Books, c2014.
Format:
Books
ISBN
9781452126463
Author / Creator
Scheintaub, Leda.
Subject
Fermented foods. Fermentation. Cookbooks.
Publication Information
New York : Rizzoli, 2014.
Format:
Books
ISBN
9780789327451
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