Seasonal European dishes
Title:
Seasonal European dishes
Author:
Luard, Elisabeth
ISBN:
9781908117434
Uniform Title:
European festival food
Publication Information:
London : Grub Street, 2013
Physical Description:
335 p. ; 24 cm
General Note:
Includes bibliographical references and index
"This paperback edition published in 2013 ... This book was previously published under the title European Festival Food"-- T.p. verso.
Previously published: 2009.
Abstract:
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.
Subject:
| Seasonal cooking -- Europe |
| Holiday cooking -- Europe |
| Fasts and feasts -- Europe |
| Festivals -- Europe |
Summary:
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them.