Italian cooking school : vegetables.
Title:
Italian cooking school : vegetables.
ISBN:
9780714871226
Publication Information:
London : Phaidon Press Limited, 2016.
Physical Description:
176 p. : col. ill. ; 23 cm
Series:
Italian cooking school
The silver spoon kitchen
Italian cooking school.
Silver spoon kitchen.
Series Title:
Italian cooking school
The silver spoon kitchen
Italian cooking school.
Silver spoon kitchen.
General Note:
Includes index.
"Italian Cooking School Vegetables originates from Il cucchiaio d'argento, first published in 1950; Il cucchiaio d'argento estate, first published in 2005; Il cucchiaio d'argento cucina regionale, first published in 2008; and Scuola di cucina contorni, first published in 2013"--Colophon.
Abstract:
"The Italian Cooking School series from The Silver Spoon is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. Italian Cooking School Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking."-- Amazon.com
Subject Term:
Added Uniform Title:
Il cucchiaio d'argento. English.
Subject:
| Cooking (Vegetables) |
Summary:
"The Italian Cooking School series from The Silver Spoon is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers. Italian Cooking School Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking."--