Koto : a culinary journey through Vietnam
Title:
Koto : a culinary journey through Vietnam
Author:
Lister, Tracey
Pohl, Andreas
Fountoulakis, Michael
ISBN:
9781740666633
Publication Information:
Prahran, Vic. : Hardie Grant Books, 2008
Physical Description:
270 p. : col. ill. ; 26 cm
General Note:
Includes index.
Contents:
The Koto story -- Life in Vietnam -- About the recipes -- The north -- The capital, Hanoi -- The centre -- The coast -- Rice -- Dalat and the Central Highlands -- Ho Chi Minh City (Saigon) -- The Mekong Delta -- Sauces and sides -- Vietnamese pantry -- Beverages -- Index.
Abstract:
NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.-- Source other than Library of Congress.
Subject:
| Cooking, Vietnamese |
| Vietnam -- Social life and customs |
Summary:
NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.-- Source other than Library of Congress.