Tapas : classic small dishes from Spain
Title:
Tapas : classic small dishes from Spain
Author:
Luard, Elisabeth
ISBN:
9781908117021
Publication Information:
London : Grub Street, 2011
Physical Description:
222 p. : col. ill. ; 21 cm
General Note:
Includes index
Abstract:
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more
Subject:
| Tapas |
| Cooking, Spanish |
Summary:
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more