Subject
Cooking (Pies) Cooking (Tarts) Pastry
Publication Information
Millers Point, NSW : Murdoch Books, 2013
Format:
Books
ISBN
9781743364369
Author / Creator
Bau, Frédéric.
Subject
Cooking (Chocolate)
Publication Information
Paris : Flammarion, c2011.
Format:
Books
ISBN
9782080200815
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