The new whole foods encyclopedia : a comprehensive resource for healthy eating
Title:
The new whole foods encyclopedia : a comprehensive resource for healthy eating
Author:
Wood, Rebecca
Pitchford, Paul
Markel, Peggy
ISBN:
9780143117438
Edition:
2nd rev. & updated ed.
Publication Information:
New York [etc.] : Penguin Books, 2010
Physical Description:
xxvii, 449 p. ; 24 cm
General Note:
Includes bibliographical references and index
Abstract:
Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.
Subject Term:
Subject:
| Natural foods -- Encyclopedias |
Summary:
Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.