Street foods
Title:
Street foods
Author:
Von Bargen, Hinnerk.
Tonelli, Francesco.
Culinary Institute of America.
ISBN:
9780470928646
Publication Information:
Hoboken, New Jersey : John Wiley & Sons, Inc., c2016.
Physical Description:
ix, 400 p. : col. ill. ; 29 cm
Abstract:
What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.
Added Corporate Author:
Subject:
| Street food. |
| International cooking. |
Summary:
What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.