Italian cooking school pasta
Title:
Italian cooking school pasta
Author:
Terragni, Emilia.
Lo, Michelle.
ISBN:
9780714870021
Publication Information:
London : Phaidon Press, 2015.
Physical Description:
175 p. : col. ill. ; 23 cm
Series:
A Silver Spoon Kitchen book
Silver Spoon Kitchen book.
Series Title:
A Silver Spoon Kitchen book
Silver Spoon Kitchen book.
General Note:
Includes index.
Abstract:
"Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes." -- Amazon.com.
Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini.
Subject:
| Cooking, Italian. |
| Cooking (Pasta) |
Summary:
"Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes." --
Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini.