My best
Title:
My best
Author:
Ripert, Eric.
ISBN:
9789812758965
Publication Information:
Singapore : Page One Publishing Pte Ltd, 2014.
Physical Description:
102 p. : col. ill. ; 26 cm
General Note:
Includes index.
Abstract:
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable 'cookpot' and Herme's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in 'My 10 Best' offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Subject:
| Cooking (Fish) |
| Cooking. |
| Cookbooks. |
Summary:
Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herme. These are among the world's most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse's famous vegetable 'cookpot' and Herme's ispahan to Ripert's bluefin tuna and Boulud's sea bass, each volume in 'My 10 Best' offers a master's career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.