Lorraine Pascale's fast, fresh and easy food : 100 fabulous, easy to make recipes
Title:
Lorraine Pascale's fast, fresh and easy food : 100 fabulous, easy to make recipes
Author:
Pascale, Lorraine.
ISBN:
9780007489664
Publication Information:
London : HarperCollins, 2012.
Physical Description:
304 p. : ill. ; 25 cm.
General Note:
Includes index.
Abstract:
Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, Ella's Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.
Subject Term:
Subject:
| Quick and easy cooking. |
Summary:
Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world, but, eager to work for herself and exercise her baking talents Lorraine couldn't wait to start her own business, Ella's Bakehouse in London's Covent Garden. Wide public attention beckoned after Baking Made Easy, her landmark BBC 2 TV series, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series: Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in Britain.