食物與廚藝 : 麵食·醬料·甜點·飲料
Title:
食物與廚藝 : 麵食·醬料·甜點·飲料
Author:
Mcgee, Harold, 著
蔡承志, 譯
ISBN:
9787805015545
Uniform Title:
On food and cooking The science and lore of the kitchen. 中文
Edition:
1版
Publication Information:
北京 : 北京出版,北京美術攝影, 2013
Physical Description:
324面
General Note:
譯自:On food and cooking The science and lore of the kitchen
麵食·醬料·甜點·飲料
Subject Term:
Subject:
| 食譜 |