帝國與料理 = Cuisine& empire : cooking in world history
Title:
帝國與料理 = Cuisine& empire : cooking in world history
Author:
Laudan, Rachel, 著
馮奕達, 譯
ISBN:
9789869384490
Uniform Title:
Cuisine and empire : cooking in world history. 中文
Edition:
初版
Publication Information:
新北市 : 八旗, 2017
Physical Description:
637面 : 圖, 地圖 ; 22公分
Series:
Master's ; 13
Series Title:
Master's ;
General Note:
譯自 : Cuisine and empire : cooking in world history
Subject:
| 飲食風俗 |
| 文化史 |