Cooking light global kitchen : the world's most delicious food made easy
Title:
Cooking light global kitchen : the world's most delicious food made easy
Author:
Joachim, David.
ISBN:
9780848739980
Publication Information:
New York : Oxmoor House/Time Home Entertainment, c2014.
Physical Description:
319 p. : col. ill. ; 24 cm
General Note:
Includes index.
Abstract:
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.
Subject Term:
Genre:
Subject:
| International cooking. |
| Cookbooks. |
Summary:
Presents over 150 recipes from around the world to help cooks of any level easily prepare a variety of international and ethnic meals including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice and Egyptian koshari.
East Asia & India -- Southeast Asia & Australia -- The Middle East & Africa -- Europe & Eurasia -- South America -- North & Central America.