In 3 easy steps : fabulous food without the fuss
Title:
In 3 easy steps : fabulous food without the fuss
Author:
Gallagher, Conrad
ISBN:
9781841358833
Publication Information:
London : Kyle Books, 2011
Physical Description:
156 p. : col. ill. ; 20 cm
General Note:
Includes index
Originally published: 2005.
Abstract:
Offers recipes for such dishes as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries.
Subject:
| Cooking |
| Quick and easy cooking |
Summary:
Offers recipes for such dishes as Pan Seared Sea Bass with Salad of Beetroot and Pear with Vanilla Bean Puree, Orzo with Rocket or White Chocolate Parfait with Marzipan and Summer Berries.