Slow fire : the beginner's guide to barbecue
Title:
Slow fire : the beginner's guide to barbecue
Author:
Lampe, Ray.
Anderson, Dave (David W.)
Beisch, Leigh.
ISBN:
9781452103037
Publication Information:
San Francisco : Chronicle Books, c2012.
Physical Description:
176 p. : col. ill. ; 21 x 23 cm
General Note:
Includes index.
Abstract:
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
Tools and techniques -- Spices and sauces -- Ribs rule the world -- Pork, glorious pork -- Beautiful beef -- The birds -- Anything but -- The necessary side dishes.
Subject Term:
Subject:
| Barbecuing. |
Summary:
In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than sixty other dishes.
Tools and techniques -- Spices and sauces -- Ribs rule the world -- Pork, glorious pork -- Beautiful beef -- The birds -- Anything but -- The necessary side dishes.