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現代餐廳侍應技術
Title:
現代餐廳侍應技術
Author:
岩崎昭德, 編著
木村克己, 編著
和仁皓明, 編著
王永澤, 譯
ISBN:
9789621415615
Publication Information:
香港 : 飲食天地, 2000
Physical Description:
158面
Series:
飲食資訊庫專業系列 ; 2
飲食資訊庫專業系列
Series Title:
飲食資訊庫專業系列 ;
飲食資訊庫專業系列
General Note:
英文題名:Modern food service
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01100000109938
483.8 8565
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Central Book Stack - Reservation required
01200000111516
483.8 8565
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SD_ILS:338744
9789621415615
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