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酒吧經營及調酒師手冊
Title:
酒吧經營及調酒師手冊
Author:
福田英三, 編著
花崎一夫, 編著
山崎正信, 編著
潘力本, 譯
ISBN:
9789621415271
Publication Information:
香港 : 飲食天地, 1999
Physical Description:
302面
Series:
飲食資訊庫.專業系列
Series Title:
飲食資訊庫.專業系列
Available:
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Central Book Stack - Reservation required
00600000043131
427.43 8358
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SD_ILS:245325
9789621415271
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