點餐,帶上這本書 : 50道經典名菜故事和名家獨門食譜,讓你懂「吃」
Title:
點餐,帶上這本書 : 50道經典名菜故事和名家獨門食譜,讓你懂「吃」
Author:
Winter, James, 著
陳芳誼, 譯
ISBN:
9789865770242
Uniform Title:
Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why. 中文
Edition:
初版
Publication Information:
臺北市 : 大是, 2014
Physical Description:
315面
Series:
Style ; 10
Series Title:
Style ;
General Note:
譯自: Who put the beef in Wellington? : 50 culinary classics, who invented them, when and why
50道經典名菜故事和名家獨門食譜,讓你懂「吃」
Subject:
| 食物 |
| 飲食風俗 |
| 食譜 |