發酵聖經. 下 : 奶、蛋、肉、魚、飲料。
Title:
發酵聖經. 下 : 奶、蛋、肉、魚、飲料。
Author:
Katz, Sandor Ellix, 作
王秉慧, 譯
ISBN:
9789866179778
Uniform Title:
The art of fermentation:an in-depth exploration of essential concepts and processes from around the world. 中文
Edition:
初版
Publication Information:
臺北市 : 大家, 2014
Physical Description:
294面
Series:
better ; 31
Series Title:
better ;
General Note:
譯自:The art of fermentation:an in-depth exploration of essential concepts and processes from around the world
Subject Term:
Subject:
| 健康飲食 |