餐飲營養學

餐飲營養學

Title:

餐飲營養學

Author:

Drummond, Karen Eich, 著

Brefere, Lisa M., 著

林万登, 譯

ISBN:

9789573090847

Uniform Title:

Nutrition for foodservice and culinary professionals, fourth edition. 中文

Edition:

1版

Publication Information:

臺北市 : 桂魯, 2002

Physical Description:

531面

General Note:

譯自 :Nutrition for foodservice and culinary professionals, fourth edition

Subject Term:

Subject:

營養

飲食業

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