Kevin Zraly's complete wine course
Title:
Kevin Zraly's complete wine course
Author:
Zraly, Kevin
ISBN:
9781402787935
Edition:
2012 ed.
Publication Information:
New York : Sterling Epicure, 2012
Physical Description:
xi, 323 p. : ill. ; 24 cm
General Note:
Includes index
Variant title: Complete wine course
Contents:
Prelude to wine -- The white wines of France -- The wines of Washington, Oregon, and New York; the white wines of California -- The white wines of Germany -- The red wines of Burgundy and the Rho?ne Valley -- The red wines of Bordeaux -- The red wines of California -- The wines of Spain and Italy -- Champagne, sherry, and port -- Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina -- The greater world of wine.
Abstract:
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.
Subject:
| Wine and wine making |
| Vineyards |
Summary:
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.