處理刺身壽司衛生操作指南 = Guia de práticas de higiene para o manuseamento de sashimi e sushi = Guidelines on hygiene practices for handing sashimi and sushi
Title:
處理刺身壽司衛生操作指南 = Guia de práticas de higiene para o manuseamento de sashimi e sushi = Guidelines on hygiene practices for handing sashimi and sushi
Author:
澳門. 市政署. 食品安全廳. 風險傳達處, 編製
ISBN:
9789996503153
Edition:
第二版
Publication Information:
澳門 : 市政署, 2019
Physical Description:
99面 : 圖, 表 ; 21公分
Geographic Term:
Added Corporate Author:
Subject:
| 食品衛生 |
| 管理 |
| 澳門 |