花式蛋糕製作大全
Title:
花式蛋糕製作大全
Author:
MacGregor, Elaine, 編著
梁月華, 譯
ISBN:
9789621411761
Uniform Title:
The all-color cake decorating course : a step-by-step guide to making traditional and fantasy cakes. 中文
Publication Information:
香港 : 萬里機構.飲食天地, 1997
Physical Description:
222面
General Note:
譯自 : The all-color cake decorating course : a step-by-step guide to making traditional and fantasy cakes
Subject Term:
Subject:
| 食譜 -- 點心 |