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廚與藝 : 日本料理神人的思考與修鍊
Title:
廚與藝 : 日本料理神人的思考與修鍊
Author:
小山裕久, 著
趙韻毅, 譯
ISBN:
9789865956103
Edition:
二版
Publication Information:
臺北市 : 漫遊者文化, 2012
Physical Description:
335面
Series:
日常生活 ; 2
Series Title:
日常生活 ;
Subject Term:
食譜 -- 日本
烹飪 -- 日本
Subject:
食譜 -- 日本
烹飪 -- 日本
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Central Book Stack - Reservation required
00553309
427.131 8463
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SD_ILS:191735
9789865956103
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