Bread 3rd : 世界級烘焙職人聖經
Title:
Bread 3rd : 世界級烘焙職人聖經
Author:
Hamelman, Jeffrey, 作
黃郁珊, 譯
佘晨揚, 譯
ISBN:
9789860699364
Uniform Title:
Bread : a baker's book of techniques and recipes, 3rd edition. 中文
Edition:
初版
Publication Information:
新北市 : 出色文化, 2023
Physical Description:
72, 485面 : 圖, 圖版, 表 ; 27公分
Series:
好食光 ; 41
Series Title:
好食光 ;
General Note:
譯自 : Bread : a baker's book of techniques and recipes, 3rd edition.
含附錄
Subject:
| 麵包 |
| 點心食譜 |