V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
Title:
V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini
Author:
Anthony, Michael, 1968-
Kalins, Dorothy.
McEvoy, Maura.
Don Morris Design.
ISBN:
9780316373357
Edition:
First edition.
Publication Information:
New York : Little, Brown and Company, 2015.
Physical Description:
ix, 374 p. : col. ill. ; 28 cm
General Note:
Includes index.
Abstract:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.
Subject Term:
Added Corporate Author:
Subject:
| Cooking (Vegetables) |
Summary:
If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.