How to detect the adulterations of food
Title:
How to detect the adulterations of food
Author:
Marques, Lourenço Pereira, ant. possuidor.
Publication Information:
London : Marshall Japp, 1881
Physical Description:
48 p. : il. ; 19 cm
General Note:
Vestigios de traca sem prejuizo do texto
Espólio de Lourenço Pereira Marques
Subject:
| Medicina |
| Higiene da alimentacao -- adulteracao |