Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
Title:
Pies, tarts & pastries : basics to brilliance : techniques, tips and trusted recipes
ISBN:
9781743364369
Publication Information:
Millers Point, NSW : Murdoch Books, 2013
Physical Description:
159 p. : col. ill. ; 25 cm
Series:
Mastering the Basics
Series Title:
Mastering the Basics
General Note:
Includes index
Abstract:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.
Subject:
| Cooking (Pies) |
| Cooking (Tarts) |
| Pastry |
Summary:
Mastering the Basics: Pies, Tarts & Pastries is a collection of sweet and savoury recipes that guide the reader through the basics of pastry making to impressive results with clear instructions and step-by-step photography.