The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
Title:
The food and cooking of Japan & Korea : the very best of the classic Asian cuisine : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
Author:
Kazuko, Emi
Young, Jin Song
ISBN:
9781846816048
Publication Information:
London : Hermes House, 2010
Physical Description:
512 p. : ill. ; 23 cm
General Note:
Includes index
Subject:
| Cooking, Japanese |
| Cooking, Korean |