廚藝解構聖經 : 20秒迅速醒酒，炒蛋要嫩就嫩，牛排熟度零失誤，新手也能挑戰米其林經典料理
Title:
廚藝解構聖經 : 20秒迅速醒酒，炒蛋要嫩就嫩，牛排熟度零失誤，新手也能挑戰米其林經典料理
Author:
Ferriss, Timothy, 著
陳正益, 譯
鄭初英, 譯
ISBN:
9789862299197
Uniform Title:
The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life. 中文
Publication Information:
臺北市 : 三采文化, 2013
Physical Description:
505面
Series:
好日好食 ; 4
Series Title:
好日好食 ;
General Note:
譯自:The 4-hour chef: the simple path to cooking like a pro, learning anything, and living the good life
Subject:
| 烹飪 |
| 食譜 |