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鹽油酸香法則 : 黃金比例醃漬液, 醃.漬.泡.拌.淋 ... 適合常備加菜帶便當80道!
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鹽油酸香法則 : 黃金比例醃漬液, 醃.漬.泡.拌.淋 ... 適合常備加菜帶便當80道!
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Title:
鹽油酸香法則 : 黃金比例醃漬液, 醃.漬.泡.拌.淋 ... 適合常備加菜帶便當80道!
Author:
川上文代, 作
胡家齊, 翻譯
ISBN:
9789866210716
Edition:
初版
Publication Information:
台北市 : 出版菊文化, 2020
Physical Description:
95面 : 彩圖 ; 26公分
Series:
Joy cooking ; 138
Series Title:
Joy cooking ;
General Note:
含索引
Subject Term:
食譜
調味品
Subject:
食譜
調味品
Available:
Library
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Red Market Library
Item Barcode
I0260488001
Shelf Number
427.1 8756
Material Type
General Collections for Loan
Status
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Unknown
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Unavailable
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