Skip to:
Content
|
Bottom
廚與藝 : 日本料理神人的思考與修鍊
Home
Log In
My Account
My Lists
Select Language
中文(正體)
中文(简体)
English
Português
Disable Accessibility Mode
Help
廚與藝 : 日本料理神人的思考與修鍊
Add to My Lists
Email
Checking for actions...
Place Hold
Title:
廚與藝 : 日本料理神人的思考與修鍊
Author:
小山裕久, 著
趙韻毅, 譯
ISBN:
9789865956103
Edition:
二版
Publication Information:
臺北市 : 漫遊者文化, 2012
Physical Description:
335面
Series:
日常生活 ; 2
Series Title:
日常生活 ;
Subject Term:
食譜 -- 日本
烹飪 -- 日本
Subject:
食譜 -- 日本
烹飪 -- 日本
Available:
Library
Searching...
Central Book Stack - Reservation required
Item Barcode
00553309
Shelf Number
427.131 8463
Material Type
General Collections for Loan
Status
Searching...
Unknown
Item Holds
Searching...
Unavailable
Bound With These Titles
On Order
Title
Select a list
Temporary List
Always add to this list
Go to:
Top of Page