日本料理實用大全
by
 
Kazuko, Emi, 著

Title
: 
日本料理實用大全

Author
: 
Kazuko, Emi, 著
 
Fukuoka, Yasuko, 食譜
 
劉欣, 譯
 
邢艷, 譯
 
郭婷婷, 譯

ISBN
: 
9789861770321

Uniform Title
: 
Japanese food and cooking. 中文

Edition
: 
1版

Publication Information
: 
臺中市 : 晨星發行, 2006

Physical Description
: 
253面

Series
: 
Chef guide主廚專用 ; 2

Series Title
: 
Chef guide主廚專用 ;

General Note
: 
譯自: Japanese food and cooking
 
封面副題名: 日本料理主廚全方位指南

Subject Term
: 
食譜 -- 日本
 
烹飪
 
飲食 -- 文化 -- 日本

Added Title
: 
Japanese food and cooking

Subject
: 
食譜 -- 日本
 
烹飪
 
飲食 -- 文化 -- 日本


LibraryItem BarcodeShelf NumberMaterial TypeStatus
Central Book Stack - Reservation required00278424427.131 KazGeneral Collections for LoanCC中文書區
Central Book Stack - Reservation required00278425427.131 KazGeneral Collections for LoanCC中文書區
Sir Robert Ho Tung Library00254026427.131 KazGeneral Collections for LoanDue 5/31/09