食品展覽展銷衛生操作指南 = Guia de prácticas de higiene para exposições e festivais de gastronomia = Guidelines on hygiene practices for food shows and expositions
by
 
澳門. 民政總署. 食品安全中心, 編製

Title
: 
食品展覽展銷衛生操作指南 = Guia de prácticas de higiene para exposições e festivais de gastronomia = Guidelines on hygiene practices for food shows and expositions

Author
: 
澳門. 民政總署. 食品安全中心, 編製

ISBN
: 
9789996503016

Edition
: 
初版

Publication Information
: 
澳門 : 民政總署食品安全中心, 2016

Physical Description
: 
112面 ; 21公分

Subject Term
: 
食品衛生管理

Geographic Term
: 
澳門

Added Corporate Author
: 
澳門. 民政總署. 食品安全中心,

Language
: 
中葡英三語
 
Ed.trilingue em chinês, português e inglês

Subject
: 
食品衛生管理
 
澳門


LibraryItem BarcodeShelf NumberMaterial TypeStatus
Central Book Stack - Reservation requiredB0094391412.25 8957Non-Loan CollectionsMCS澳門資料書庫
Central Book Stack - Reservation requiredB0094393412.25 8957General Collections for LoanMC澳門資料區
Macao Central LibraryB0094392412.25 8957 c.2Non-Loan CollectionsMCREF澳門資料參考區
Sir Robert Ho Tung LibraryB0094394412.25 8957General Collections for LoanCC中文書區