Kevin Zraly's complete wine course
by
 
Zraly, Kevin

Title
Kevin Zraly's complete wine course

Author
Zraly, Kevin

ISBN
9781402787935

Edition
2012 ed.

Publication Information
New York : Sterling Epicure, 2012

Physical Description
xi, 323 p. : ill. ; 24 cm

General Note
Includes index
 
Variant title: Complete wine course

Contents
Prelude to wine -- The white wines of France -- The wines of Washington, Oregon, and New York; the white wines of California -- The white wines of Germany -- The red wines of Burgundy and the Rho?ne Valley -- The red wines of Bordeaux -- The red wines of California -- The wines of Spain and Italy -- Champagne, sherry, and port -- Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina -- The greater world of wine.

Abstract
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.

Subject Term
Wine and wine making
 
Vineyards

Subject
Wine and wine making
 
Vineyards

Summary
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.


LibraryItem BarcodeShelf NumberMaterial TypeStatus
Macao Central Library00609368663.2 ZraGeneral Collections for LoanFC外文書區
Seac Pai Van Library00574951663.2 ZraGeneral Collections for LoanFC外文書區