Kevin Zraly's complete wine course
by
Zraly, Kevin
Title
:
Kevin Zraly's complete wine course
Author
:
Zraly, Kevin
ISBN
:
9781402787935
Edition
:
2012 ed.
Publication Information
:
New York : Sterling Epicure, 2012
Physical Description
:
xi, 323 p. : ill. ; 24 cm
General Note
:
Includes index
Variant title: Complete wine course
Contents
:
Prelude to wine -- The white wines of France -- The wines of Washington, Oregon, and New York; the white wines of California -- The white wines of Germany -- The red wines of Burgundy and the Rho?ne Valley -- The red wines of Bordeaux -- The red wines of California -- The wines of Spain and Italy -- Champagne, sherry, and port -- Austria, Hungary, Greece, Australia, New Zealand, South Africa, Canada, Chile, and Argentina -- The greater world of wine.
Abstract
:
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.
Subject Term
:
Wine and wine making
Vineyards
Subject
:
Wine and wine making
Vineyards
Summary
:
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages -- source other than the Library of Congress.
Library | Item Barcode | Shelf Number | Material Type | Status |
---|
Macao Central Library | 00609368 | 663.2 Zra | General Collections for Loan | FC外文書區 |
Seac Pai Van Library | 00574951 | 663.2 Zra | General Collections for Loan | FC外文書區 |