Theory and practice in kitchen and pastry : a student's manual
by
Rego, António F. do
Title
:
Theory and practice in kitchen and pastry : a student's manual
Author
:
Rego, António F. do
ISBN
:
9789993764014
Edition
:
2nd.
Publication Information
:
Macau : Institute For Tourism Studies(Instituto de Formacao Turistica), 2001
Physical Description
:
102, [2] p. : il. ; 30 cm.
Subject Term
:
Cookery -- Art
Pastry
Gastronomy
Arte culinária
Pastelaria
Gastronomia
Culinária
Subject
:
Cookery -- Art
Pastry
Gastronomy
Arte culinária
Pastelaria
Gastronomia
Culinária
| Library | Item Barcode | Shelf Number | Material Type | Status |
|---|
| Central Book Stack - Reservation required | B0021117 | 641.5(512.318) Mc/R2675t | General Collections for Loan | MC澳門資料區 |
| Central Book Stack - Reservation required | B0021115 | 641.5(512.318) Mc/R2675t c.2 | Non-Loan Collections | MCREF澳門資料參考區 |
| Macao Central Library | B0021114 | 641.5(512.318) Reg | Non-Loan Collections | MCS澳門資料書庫 |
| Macao Central Library | B0021116 | 641.5(512.318) Reg | General Collections for Loan | MC澳門資料區 |
| Sir Robert Ho Tung Library | B0021118 | 641.5(512.318) Reg | General Collections for Loan | MC澳門資料區 |