Training manual : assistant cook = 培訓手冊 : 助理廚師
by
Rego, António
Title
:
Training manual : assistant cook = 培訓手冊 : 助理廚師
Author
:
Rego, António
Institute for Tourism Studies
ISBN
:
9789993764083
Publication Information
:
Macau : 旅遊學院(Institute for Tourism Studies), 2002
Physical Description
:
[236] p. : il. ; 30 cm.
Series
:
澳門職業技能認可基準 = Macao occupational skills recognition system
Series Title
:
澳門職業技能認可基準 = Macao occupational skills recognition system
General Note
:
著者碼取自共同題名
Ed.bilingue em inglês e chinês
英中雙語
Subject Term
:
烹飪
廚房
Formação profissional -- manual
Turismo
Hotelaria
Cozinheiro
Added Corporate Author
:
Institute for Tourism Studies
Subject
:
烹飪
廚房
Formação profissional -- manual
Turismo
Hotelaria
Cozinheiro
| Library | Item Barcode | Shelf Number | Material Type | Status |
|---|
| Central Book Stack - Reservation required | B0020452 | 489.2 8643 2002 | Non-Loan Collections | MCS澳門資料書庫 |
| Central Book Stack - Reservation required | B0049376 | 489.2 8643 2002 | Non-Loan Collections | MCS澳門資料書庫 |
| Central Book Stack - Reservation required | B0039372 | 641 Mc/IFT/6 c.2 | Non-Loan Collections | MCREF澳門資料參考區 |
| Macao Central Library | B0042138 | 489.2 8643 2002 | General Collections for Loan | MC澳門資料區 |
| Macao Central Library | B0020453 | 489.2 8643 2002 c.2 | Non-Loan Collections | MCREF澳門資料參考區 |